Right now, without borders, Super borders around the diet in great popular, especially Korea cuisine, Japan cuisine and Southeast Asian cuisine, attracts many parents and their children. Many parents with young children to eat even Japan salmon and other seafood sushi, sashimi, raw food and Korea Teppanyaki. Then, as children and adults, free to eat foreign food?
Korea cuisine
In Guangzhou, appears up to Korea rice, pickles, roast menu when number stone.
Stone meal is Korea Street snack, generally have three options: any beef, chicken or seafood, are provided with any eggs, mushrooms, cabbage and other vegetables, then with hot sauce. These materials are mixed with rice and instant play before the egg is serving on the rice. Guangzhou City maternity hospital dietitian Wu Jinhui said the egg is not fully cooked, concerns about this, she said that there may be breeding many bacteria (like salmonella), children had better eat less.
Korea\'s kimchi is known to the world, but Wu Jinhui say, kimchi is pickled foods, usually salted enough time to eat. If the lack of time, contains large amounts of sodium nitrite in pickled vegetables. Children eating too much can cause \"black mouth\", performance for the lips, fingernails, blue with gold, which is food poisoning.
However, Korea barbecue grill and our street is different, they are not of open flame grilled food directly, but mainly for frying, do not contain benzopyrene. But fried food is best not to eat the children.
Japan restaurant
Make seafood such as salmon sashimi process is very stringent, a slight mistake, reproduction of bacteria it is astonishing, twenty or thirty minutes it can breed bacteria in a generation. Children if they ate the salmon, may cause diarrhea. Hexian sashimi. At the national level, due to the particularities of production sites, many hexian (freshwater) infected by parasites. Cook without heating, when the child is eating these hexian sashimi, equivalent to eat into the stomach parasite.
Children should eat sushi. It is vulnerable to pollution, bacteria, also without heat sterilization. Children\'s digestive tract filtering system is not perfect, bacteria easily in my stomach \"assume official airs\", resulting in diarrhoea and vomiting.
Southeast Asian cuisine
Southeast Asian cuisine (including Viet Nam, and Thailand food) is characterized by hot and sour, sharp. Wu Jinhui told reporters that from the perspective of traditional Chinese medicine, children is a hot end, not suitable for eating too much hot and sour things, eating easily put fire.
Within 4 years old children don\'t eat too much food as possible. If used before 4 years eat flavor food, grow up and would not eat mild foods he eats only highly. If this persists, it will increase the burden on child gastrointestinal.
Thailand cuisine essential when a number of Curry. When it comes to curry, how can we forget Curry crab, Curry shrimp. In fact, shrimp, and crab is suitable for children under 3 years of age or consumption. Because of digestive organs in children below the age of 3 more immature, no long teeth, poor chewing ability, swallowing activity is not sensitive. Not suitable for eating food with bone, shell, Thorn, such as shrimps, and crabs.
